Spring is around the corner and April is a prime month for asparagus, so the timing seems perfect for this fresh spring salad!
- extra virgin olive oil
- 1 cup / 3 oz / 85g sliced almonds
- a small handful cilantro, about 1/2 cup
- 1 medium clove garlic, peeled
- 1/2 jalapeno pepper,…
This looks delicious. :)